Tontons

Tontons offers a small restoration around a convivial dish that is spaghetti bolognaise, but not only! The spaghetti bolo, the Italian classic became the unmistakable recipe which Belgians declined "in all sauces".

A classic ham-cheese butter and county and its bechamel version cooked as a gratin, a recipe with tuna and another vegetarian one, ... suggestions complete the menu throughout the seasons. A variation of aperitifs to share as you wish and a nice menu of homemade desserts.
All these recipes with quality ingredients, focus on organic, craftsmanship and local merchants. All of that for less than 25 € / person.

Our suppliers:
Meat and Delicatessen: Hoeve Cuvry- La Gaumerie
Cheeses: refiner Julien Hazard
Bread: Yves Guns
Wine: Cave Coop - Basin - Vin Naturel - WijnAtelier - De Coninck Wine
Coffee: Or Coffee
Ice cream: Glacier Zizi